With Summer slowly but surely coming to an end, I had to make my favorite summer treat one more time. Seeing these were made in the oven, I guess I can technically make these year round. This time I decided to take the original s’mores up a notch and dip them in chocolate and rainbow sprinkles. My kids said they were amazing and that I didn’t make nearly enough. Technically you could jazz up this fun treat for any holiday, with festive sprinkles. Only a few steps involved and I promise the whole family will enjoy these delicious s’mores.
- Graham Crackers
- Small Marshmallows
- Hershey’s Chocolate
- Festive Sprinkles
- Heat the microwave to 275 and line a cookie sheet with foil. Break the graham crackers into 1/4th and place the graham crackers on the cookie sheet. Then place 3 mini marshmallows along each graham cracker. Place the cookie sheet in the oven for 5 minutes.
2. Take the cookie sheet out of the over and immediately place the another graham cracker on top of the melted marshmallows and slightly push down. Let the graham crackers sit.
3. Place the festive sprinkles in a bowl. Put the Hershey’s chocolate and a couple small marshmallows, in a microwave safe bowl. Microwave the mixture for 30 seconds. Stir the chocolate immediately until smooth. Take the graham cracker s’mores and dip one end into the chocolate and then immediately dip the chocolate end into the festive sprinkles. Roll it around until all of the chocolate is covered in sprinkles. Place the finished s’mores on a plate.
4. Lastly, put the completed s’mores into the freezer to set for 15 min. Take them out and let sit for a couple minutes before serving. Enjoy!
Recipe c/o from South Orange County Moms Network