Sometimes, you’ll make a soup so good you’ll want to make it on repeat—and freeze some for later. This Speedy Red Lentil Soup with Lemon from Kathleen Ashmore is certainly one of them. Ready in less than 30 minutes, vegan but full of protein and versatile (can...
We’re all about Fall flavors, and if they come in the form of a healthy, packable muffin, even better. These Spiced Apple Muffins from Dr. Sonali Ruder, aka The Foodie Physician, are packed with sweet apples and warming spices, and topped with an irresistible...
Soup season is ramping up, and this Cozy Coconut, Sweet Potato and Pumpkin Spiced Soup is like Fall in a bowl. “This soup is both light but still tastes so satisfying and creamy (without the cream!). Kids love it because it’s got a sweet and cocanutty flavor...
Looking for a go-to salad to meal-prep and eat all week long? This Chicken and Mango Chopped Salad Whole30-approved recipe is for you! The option of using rotisserie chicken and bagged lettuce makes this as easy as ordering lunch—for half the price. Here’s the...
When cookbook author and Food Network star Melissa D’Arabian goes apple-picking, her go-to move with her apple haul is to make Caramel Apples. “My favorite variation is to slice them up and serve as a little ‘dessert’ alongside a cheese plate....
Football season is here, and that means Game Day eats. Sundays are busy for a lot of families, so simple recipes are key. This 4-Ingredient Sour Cream Chive Dip from Joanna Keohane of The Family Food Kitchen is not only quick and easy, the flavor gets better...
