End of summer heat and busy back-to-school mornings make it the perfect time to bring back smoothies for breakfast. We love this green version from our Food Contributor Kathleen Ashmore, who has *2 million* followers and counting on her Tik Tok! Green Coconut Collagen Smoothie
INSTRUCTIONS
- 5-8 ounces full fat coconut milk can substitute water or almond milk
- 1/2 cup pinneapple, fresh or frozen
- 1 cup spinach, fresh or frozen
- 1/4 cup avocado
- 2 ice cubes
- 1-2 scoops collagen powder such as Vital Proteins
- 1 serving vanilla protein powder such as Orgain
INSTRUCTIONS
-
Start with 5 ounces of liquid, then add ingredients to blender and blend.
-
Move ingredients around with the tamper, or large utensil, and blend in stages adding more liquid as needed to keep things moving.
-
When smooth, tranfer to a shallow bowl.
-
Serve with hemp hearts, chia seeds, and unsweetened coconut if desired.
