If you love spicy margaritas, you have to try this version made with mom-founded 21Seeds tequila. Kat Hantas created the brand because “it’s what I wanted to drink – something smooth, simple, and casual with a fresh, natural flavor that made drinking infused...
Besides ice cream, there are few foods that scream “summer” more than hot dogs, right? So on this summer kick-off weekend, we wanted to share this adorable hot dog bar from one of our favorite food bloggers, Jessica Merchant of How Sweet Eats. Mom to Max and Emilia,...
If you’re dealing with a picky-eating situation in your home, tacos can be a lifesaver. They’re one of the most easily customizable meals, so every taste, dietary restriction or other variation can be made without creating a totally separate meal....
If you’re throwing a summer soirée, add this American Flag Pie from Maegan Brown, the uber-talented recipe creator and cookbook author behind The BakerMama. It uses a pre-made crust and canned filling, so you can save some time to follow her expert decorating...
These Cinnamon Roll Easter Bunnies from Maegan, the talented mom behind The BakerMama, will do double duty as a fun holiday activity and a delicious Easter breakfast. And while you can certainly make your rolls from scratch, Maegan says store bought are perfectly...
These Pot of Gold Cookies from The BakerMama just might be your lucky charm for a fun, festive St. Patrick’s Day party. “Chewy chocolate thumbprint cookies are filled with a little icing and some yellow chocolate candies to create that pot of gold look,...
