This holiday season will probably look a little different for most of us. We might not be hopping on a plane to the in-laws, or maybe we’re setting fewer spots at the table for a more intimate meal. Some of us will be hosting our holidays outdoors, while others will...
Kate McDermott, author of Art of the Pie, was a finalist for the prestigious James Beard award for chefs. She’s also mom to Duncan, 32, who started baking with her as a toddler. This classic pumpkin pie is a family favorite for Thanksgiving. Her secret, expert tip? It...
It’s officially chili season! Chili is one of our favorite Fall weeknight meals for so many reasons. First, it’s as easy as chopping up ingredients. Second, you can customize it in endless ways (vegan/meat, spicy/mild, gluten-free, etc.). Finally, you can put it on...
Need a festive, easy recipe for those Halloween parties? Or just to munch on around the house. Try this Boo Bark! There are only 5 ingredients… and it’s super simple! Ingredients: Pretzels Unsalted Butter Brown Sugar Bag of chocolate chips Festive sprinkles...
We’re calling it now—pumpkin bread is the new banana bread. And besides the fact that it is a delicious fall treat, the beta-carotene in pumpkin (converted to Vitamin A in the body) is a true powerhouse vitamin. It boosts the immune system, promotes eye health and...
As I am sure you already know, Halloween is on a Saturday this year. Wake the kids up with these spooky delicious pumpkins on Halloween. Think s”mores in a croissant for the win! They will love them I promise. Ingredients: Pillsbury Grands...
