Tasty Halloween Candy Corn Sundaes for the win! Only a few ingredients and easy to assemble, even the kids can do it! Candy Corn Ice-cream Sundaes Ingredients Vanilla Ice Cream (you can also use orange sherbet if you want to dye one less layer)...
This pumpkin chili recipe from Chef Debra Ponzek is a classic fall dish, full of seasonal flavors like pumpkin and butternut squash. Like all chilis, it’s versatile and can be made ahead and frozen, making it a go-to for busy autumn nights. Pumpkin Chili Serves 6 4...
These frightful delicious eyes are certain to cause a stir at your Halloween party this year. The kids will certainly be talking about these no bake creepy eyes. They are also a perfect activity to do with the kids too! These can be kept in the freezer all...
These Maple Pumpkin Pecan Muffins are full of Fall flavor. Bake up a batch on the weekend to serve all week long as a grab-and-go breakfast! Thank you to our food contributor Kathleen Ashmore for sharing. Go to kathleenashmore.com to find all her recipes or...
Halloween is almost here and we’re adding this Spooky Snack Mix from The BakerMama to our shortlist of fun treats to make. It has all the things we love in a holiday snack—sweet, salty, festive and a healthy dose of nostalgia. Maegan, the talented mom behind The...
Cookies for breakfast? Why not, when they’re filled with fiber and protein-rich almond flour and free of added sugars like these. This recipe from our food contributor Kathleen Ashmore is a perfect “Back to School” choice—make them on a Sunday for a...
